Saturday, 10 April 2010

Lemon Meringue Pie Cupcakes

Yet more tasty cakes from my new 'Eat Me' book, these are a little complicated to make yet so worth the effort, really tasty! You start by making a simple cupcake base with lemon juice and rind, half fill the cases (these ones are new from JOY in London), bake until just done and then make a dip in the middle and fill with lemon curd. Top with meringue and bake until done!


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