Saturday, 6 February 2010

Coffee Cakes

My brother has come to stay and we have done so much in a tiny time, including making these ace coffee cakes (we have eaten most of them, only 1 made it to the iced-photography stage).

Recipe: 220g self rasing flour, 220g butter, 220 light brown sugar, 4 small or 3 medium eggs and 4 tsps instant coffee dissolved in 4 tbsps hot water and left to cool. Cream butter sugar, slowly add eggs, stir in flour, then cooled coffee and mostly fill cake cases, cook for 25 mins at 180 degrees! Butter ice and eat!


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