Recipe: 220g self rasing flour, 220g butter, 220 light brown sugar, 4 small or 3 medium eggs and 4 tsps instant coffee dissolved in 4 tbsps hot water and left to cool. Cream butter sugar, slowly add eggs, stir in flour, then cooled coffee and mostly fill cake cases, cook for 25 mins at 180 degrees! Butter ice and eat!
20 hours ago
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